20 Boston restaurants worth making dinner plans for

Sarma’s menu is built for sharing, which makes it a useful choice for people who want to order broadly rather than commit to one main course. Black Sea cornbread with jalapeño, feta, honey and sesame gives you a good idea of the approach, as do lentil nachos with feta queso. Reservations open 30 days ahead at 10 a.m., while the bar and high-top tables take walk-ins.

Darling puts cocktails and Chinese-inspired dim sum together in Central Square. Its current menu includes hot-and-sour pork wontons with house chili crisp, scallop rangoon and a Filet O Fish bao with fried fish, tartar sauce and cheese. Choose it when you want drinks and several things to share, with a menu that leaves plenty to talk about.

Mai brings French cooking techniques to a Japanese izakaya in the Seaport. Handrolls are made to order and served individually, while the wider menu includes miso butter cod and duck confit. It is a good option when the table wants Japanese food but not an evening devoted entirely to sushi.

At 89 Charles, the drinks lead and the food follows. This subterranean Beacon Hill bar serves snacks including green goddess dip with Ruffles, sardines with bread and butter, and a wagyu hot dog with truffle kewpie. Pick it for cocktails and a lighter meal rather than arriving expecting a conventional three-course dinner.

Giulia gives pasta lovers plenty to work with. Its latest menu includes bucatini all’amatriciana, braised-beef pappardelle and squash and brown butter agnolotti, so choosing one may be the difficult part. Tables can be booked two weeks ahead, with reservations released at 10 a.m. The 18-seat bar offers a walk-in alternative.

Tonino takes inspiration from the neighborhood trattorias, wine bars and aperitivo spots around Rome. The emphasis is scratch cooking and a small neighborhood setting, which makes it appealing for a dinner you have actually planned. Reservations open 30 days ahead at noon; walk-in space is usually limited to one or two people and is never guaranteed.

Holdfast is the choice when you want seafood without booking a long restaurant dinner. This Allston spot combines counter service with lobster rolls, oysters and crudo, giving you room to keep things simple or order a wider spread. It is especially useful for a casual seafood meal away from the waterfront.

Fallow Kin comes from the Talulla team and chef Marcos Sanchez, with vegetables and relationships with local farmers central to the restaurant’s approach. Choose it when you want the produce to get as much attention as the rest of dinner. Its Cambridge location makes it another option beyond the familiar Italian and steakhouse choices.

The Shawmut Inn serves dinner in its bar, dining room and patio, so there is more than one way to settle into this South End restaurant. It is a useful option when you want a neighborhood dinner and a full bar without making the evening revolve around a tasting menu.

Qiao Lin makes dinner a shared activity. Start by choosing your broth arrangement, with single, half-and-half and triple-flavor pots available, then build your dipping sauce and cook at the table. Its Chongqing-style hotpot is an appealing choice for a group that wants something more involved than ordering individual mains.

Parla is an Italian kitchen and cocktail bar on Hanover Street, offering a different approach from a straightforward North End red-sauce dinner. Its menu draws on Mediterranean influences, while cocktails are a central part of the restaurant. Choose it when you want to make drinks and food equally important to the plan.

Oleana’s cooking draws on Turkey and the Middle East, with small plates, spices and produce from its farm helping shape the menu. It is a good choice for a table that wants to share and try several dishes. Reservations are available 30 days ahead, and the restaurant also holds space each evening for walk-ins.

Da LaPosta gives you pizza and pasta options in Newtonville, with starters that make it worth sitting down properly. The current menu includes housemade ricotta with orange honey, cacio e pepe supplì and rigatoni carbonara. Build dinner around the pizza if that is what brought you, but leave room to look beyond it.

Field & Vine lets ingredients shape the menu, which changes with availability from its farmers, fishermen and suppliers. Its online sample gives a sense of the cooking through dishes such as cheddar-scallion cornbread with miso butter and tuna tostadas with daikon kimchi. Use it to understand the style rather than to promise yourself a particular dish.

Zuma is a good fit for a bigger night out, with contemporary Japanese food inside the Four Seasons Hotel One Dalton Street. The dining room has views of three open kitchens, including sushi and robata counters, and signature dishes include saikyo-miso black cod and a mushroom rice hot pot. Consider the robata counter if watching the cooking appeals.

Asta serves a multi-course tasting menu in Back Bay, making it a choice for people who want the kitchen to guide dinner. It is worth considering when the meal itself is the evening’s main plan. Discuss dietary requirements when booking rather than assuming a tasting menu can be changed once you arrive.

Thistle & Leek takes inspiration from London’s modern gastropubs, with seasonal small plates, an Old World wine list and straightforward cocktails. Choose this Newton Centre restaurant when you want an interesting shared dinner in a neighborhood setting. There is also weekday lunch, which gives you another way to try it without arranging a full evening.

La Padrona brings Italian cooking from chefs Jody Adams and Amarilys Còlon to Back Bay. It suits the kind of dinner where you want to make a reservation, give yourself time and turn the meal into an occasion. Browse the current menus before booking so you can decide how extensively you want to order.

All’Antico Vinaio is here for the days when a substantial sandwich is the right answer. The Boylston Street menu includes La Paradiso, with mortadella, stracciatella and pistachio, and La Favolosa, with salame toscana, pecorino cream, artichoke cream and spicy eggplant. This is a lunch choice worth making deliberately.

Bogie’s Place sits behind a curtain inside Jm Curley, with white tablecloths, leather seating, steaks and classic cocktails. That change of setting is part of the appeal: you enter a busy downtown bar and continue into a more intimate steakhouse. Choose it when you want a steak dinner with a little more character to the arrival. Bogie’s Place in Boston, MA