Zuma Boston

Zuma Boston puts its sushi counter, robata grill and main kitchen in view of the dining room on the second floor of the Four Seasons at One Dalton. Watching the charcoal grill gives dinner something to gather around, whether you book a table or aim for a seat at the robata counter. The menu includes sushi alongside grilled fish, meat and vegetables.

You can build a meal around chicken skewers, shiitake mushrooms with garlic and soy butter, or salmon with teriyaki and pickled cucumber, then add sushi from the separate counter. The bar and lounge offer another setting within the restaurant. Dinner runs throughout the week, with lunch on selected weekdays and brunch on weekends; make sure your reservation is for the service you have in mind.