Parla

Parla in Boston’s historic North End redefines Italian dining with a twist. Chef Ernesto’s menu breaks the mold with dishes like carbonara and an unexpected chicken & waffles, offering a departure from traditional Italian-American plates. The restaurant’s interior features reclaimed Kentucky barn wood, creating an authentic, rustic feel that complements its innovative approach. Parla’s cocktail program is a highlight, featuring an impressive selection of over 25 types of bitters and house-made infusions, ensuring each drink is as creative as the menu. This is a place where culinary and mixology artistry meet, set against a backdrop that marries rustic charm with understated elegance. Parla invites you to experience Italian cuisine in a refreshingly original way.