Field and Vine

Field & Vine in Union Square gives vegetables plenty of space on a menu that also includes raw seafood, fish and meat. The kitchen changes its dishes around what farmers and fishermen have available, so come ready to choose from that day’s offerings. Recent examples include cheddar scallion cornbread with miso butter, smashed cucumbers with ginger and toasted spices, and tuna tostadas with daikon kimchi. You can put together several smaller plates or add something larger, such as pasta or a pork chop. Wine, beer and cider accompany the food. It is a good option for diners who enjoy ordering a few unfamiliar combinations and passing plates around, with enough variety to make dinner more than a single main course.