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Bogie’s Place, steakhouse in Downtown

Bogie’s Place

Bogie’s Place is the small steakhouse behind a curtain at jm Curley on Temple Place. White tablecloths and leather seating set the room apart from the bar out front, and the menu is built for a full dinner. Steak choices include filet mignon, New York strip and ribeye, with larger cuts available for people who want to share.

Sides are ordered separately, so leave room in the plan for mushrooms, asparagus or macaroni and cheese. Bone marrow, beef tartare and French onion soup offer ways to start, while salmon gives the table an alternative to steak. Wine and classic cocktails suit the room. Book a reservation for Bogie’s itself, since a table at jm Curley is a different dining experience.

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