Skip to content

Boston’s go-to local guide

Trusted by 200,000+ Bostonians for the city’s best spots and events.

Coming up in Boston

530 events

Sat, Nov 14

CiderFeast

12:00–4:00 PM

Lithuanian Citizens Association · Boston

Full calendar →

Get more out of Secret Boston

Become a member

Members-only perks, free and discounted tickets, priority guest lists, every guide in full, and unlimited searches on The MoveA discovery tool that recommends our favorite spots in Boston.. $9.99 a month or $99 a year. Cancel anytime.

See what members get

Places to go

Explore places →

Guides

Where to find late-night food in Boston when dinner got away from you

The show is over, everyone is hungry and the restaurant you had in mind has stopped serving food. A bar’s closing time will not tell you whether you can still get dinner. Its kitchen hours will. These six options for late-night food in Boston include two places open around the clock, quick takeout and restaurants where you can sit down to a proper meal. The hours and menus were checked in September 2026. Pick the branch as carefully as the restaurant: the same name over the door does not mean the same closing time. South Street Diner is open around the clock, with breakfast dishes, burgers and sandwiches on its menu. Near South Station, it is a useful meeting point when one person wants pancakes and another still wants dinner. You can order omelets, French toast or a cheeseburger without first resolving what meal you are having. Choose it when sitting down matters as much as getting fed. Bova’s is a takeout stop; the diner gives you a place to spend a little longer together before heading home. Its location does not make the trains run all night, though. Check your own route home before turning a quick meal into another hour out. Bova’s Bakery keeps 24-hour service every day of the year on Salem Street in the North End. The family bakery sells Italian sweets and savory food, so dessert does not have to stand in for dinner. Pick up something to eat now and a pastry for later, assuming the pastry survives the trip home. This is a takeout bakery, not a sit-down restaurant. It accepts major credit and debit cards, which is useful to know before making an unnecessary ATM stop. If someone in the group has a food allergy, call first: Bova’s explicitly warns about cross-contact and does not describe its products as dairy-, gluten- or nut-free. Tasty Burger’s Fenway location serves until 2 a.m. every day. Go to 86 Van Ness Street; older listings still send people to its former Boylston Street address. For a burger after a night around Fenway, that combination of a clear closing time and the correct front door saves a fair amount of aimless walking. Check the branch before placing an order. The Back Bay shop closes at midnight Sunday through Thursday and stays open until 2 a.m. on Friday and Saturday. If you are leaving an event late on a weeknight, the difference matters. Choose the location you can actually reach before service ends, rather than assuming all Tasty Burgers keep Fenway’s hours. El Jefe’s Taqueria is useful when the evening has run well past dinner. The Boston Common branch at 80 Boylston Street closes at 2 a.m. The Kenmore, Boston University and Huntington Avenue locations list 3 a.m. closings, while Harvard Square serves until 4 a.m. Those are individual branch hours, not one closing time for the whole business. The Common location makes sense if you are already downtown. Fenway and campus-area branches give you later alternatives without automatically sending everyone across the river. Choose your location before the group separates, especially if someone is ordering ahead. Meeting at ‘El Jefe’s’ is less helpful than agreeing which one. jm Curley keeps its kitchen running until 1:30 a.m. seven nights a week. Its Temple Place location is useful after a downtown show when you want food and a seat rather than another takeaway bag. The late-night menu includes a griddled burger, fried pickles and chicken wings. Read the late-night section when deciding what to order. Supper and after-hours service have different menus, so a dish listed earlier on the website may not be available when you arrive. This is a good choice for a smaller meal or a few plates to share. Leave enough time to order before the kitchen closes; arriving at 1:29 a.m. makes dinner unnecessarily complicated. Franklin Cafe serves its full dinner menu until 1:30 a.m. every night. That gives the South End an option for the meal you meant to have several hours earlier. The menu includes hanger steak frites, turkey meatloaf with fig gravy, a burger and spicy lamb Bolognese. Choose the Franklin when you want dinner rather than just something to carry home. A late kitchen does not make every ordering method identical, so check the pickup window separately if you are ordering online. For a table, work backward from the food-service cutoff and give yourself time to get there, sit down and order without watching the clock through the whole meal. Choosing late-night food in Boston Start with where you are and whether you want a table or takeout. Then check that location’s kitchen hours before leaving. Holiday schedules, pickup windows and available dishes can change independently of the bar’s closing time. A nearby place that is still serving is more useful than a later closing time on the other side of town.

5 funny horror movies to watch on Halloween for people who just can’t handle it

Halloween movies are way more fun when you don’t need a Xanax. With these five you get ghosts and vampires and a hungry plant, and enough comedy to help you through the scary parts. Blood levels vary. A horror comedy can still wreck you if the joke gives up halfway through. The funny Halloween horror movies that leave you able to sleep are the ones that stay comedies. Young Frankenstein is rated PG, and the scare is mild. What We Do in the Shadows is rated R, and the blood is intentional. Gene Wilder plays a scientist who introduces himself as Fronkensteen, which is how hard he is trying to quit the family, and then finds his grandfather’s notes and runs the experiment anyway. Mel Brooks made Young Frankenstein in black and white so it would look like the old monster movies, then filled the castle with people who cannot keep a straight face. Marty Feldman is the assistant. Peter Boyle is the monster. Madeline Kahn, Teri Garr, and Cloris Leachman are in the house too. The film opened in December 1974 and it is rated PG. The British Board of Film Classification calls the horror mild and the sex references moderate. One of the jokes is the monster in bed. You do not need the earlier Frankenstein films. You need to be all right with a dirty joke in a laboratory. The Ghostbusters to put on is the 1984 one. Bill Murray, Dan Aykroyd, Harold Ramis, and Ernie Hudson lose their university funding and open a ghost-removal business in a New York firehouse. Sigourney Weaver and Rick Moranis live in the same Central Park West building, which is how the mess reaches the city. There is a sequel, a reboot, and later movies about a new generation. The one with the ghost in the red circle is this one. It is rated PG, and the first ghost is a jolt. In the New York Public Library, an elderly librarian turns on them and they run. Murray never looks as frightened as the plot is asking him to be. The possession scenes get strange. The movie keeps handing the job to people who brought the equipment. Get the 1988 Beetlejuice, not the sequel. Geena Davis and Alec Baldwin die, fail at haunting their own house, and hire Michael Keaton, which goes badly. Winona Ryder is the teenager who can see them. Catherine O’Hara is busy making the house worse. The dinner where the new owners lose control of their own bodies is the reason to watch it with other people. It is rated PG. The images are not mild. A face comes off. A woman carries her own head. A teenager writes a suicide note, and there is a hanging gag. The afterlife is a dreary waiting room. If those pictures are the ones you were trying to avoid, skip to the plant. Little Shop of Horrors is a musical, so the horror arrives with songs, and the monster is a plant. Rick Moranis plays Seymour, a flower-shop clerk whose miserable little specimen starts drawing a crowd once he feeds it blood. Ellen Greene is Audrey. Steve Martin is the dentist, and the song explains the career choice: he likes the work because it hurts. Levi Stubbs of the Four Tops sings the plant. It is rated PG-13. People get eaten. Frank Oz reshot the ending after test audiences hated a finish in which the plant ate the cast, so the version that played in theaters is the less mean one. A cut where the plant wins is the ending they threw out. The plant is an enormous puppet, which helps if what you cannot stand is violence that looks real. Mute the dentist if the dentist is the actual problem. What We Do in the Shadows, the movie from 2014, is not the FX series. Taika Waititi and Jemaine Clement play vampire housemates in Wellington who have had centuries to learn the dishes and still have not. A bouncer will not let them into a club. The television show started on FX in 2019, with a different cast, on Staten Island. Same kind of joke. Many more nights of it. This is the bloody one. The British board classified the film 15 for strong language and bloody violence: bites, large blood spurts, and some gory injuries, played for comedy. In the United States it is rated R. If a dark house is what keeps you up, this is easier than a straight horror movie. If blood is what keeps you up, Young Frankenstein is still at the top of the list, and the vampires can do their own washing-up.

All guides →

Featured place

Wally’s Cafe Jazz Club

Roxbury · Live Music

Founded by Joseph L.

View Wally’s

Get to know Boston

4 Boston-area gangster hangouts with brutal backstories

The Winter Hill Gang once conducted business in a Somerville garage that now welcomes a church congregation. On Prince Street, Mafia associates talked inside an apartment while the FBI recorded them. In South Boston, a couple opened a liquor store and soon found themselves being told to hand it over by men threatening to kill them. Boston mob headquarters were a first-floor apartment on Prince Street, a liquor store on Old Colony Avenue whose owners kept saying no, and two garages, one later filmed by state police and one now used as a church. The North End headquarters with microphones in the walls 98 Prince Street, North End Gennaro Angiulo and his associates used a first-floor apartment at 98 Prince Street as a Mafia headquarters. From January 19 to May 3, 1981, the FBI recorded the conversations through hidden microphones, and a concealed camera outside photographed people coming and going so the voices on the tapes had faces. Those recordings became evidence in federal court. An FBI supervisory special agent later told the Senate that one slice of the Angiulo family's numbers business was bringing in $30,000 a day. For nearly a year before those tapes, the FBI could not get video of the address. People nearby reported suspected investigators to the Angiulos, often with a license plate, and they were usually right. Across 103 days of pictures, someone brought the brothers a new car or a new face on nearly every day. Agents hid a camera in a vehicle and changed that vehicle every evening. They were not spotted. The liquor store Whitey Bulger refused to take no for 295 Old Colony Avenue, South Boston Stephen Rakes and Julie Rakes opened Stippo's Liquor Mart in 1983. Julie later used the name Julie Rakes Dammers. In January 1984, James "Whitey" Bulger, Stephen Flemmi, and Kevin Weeks let themselves into the family's South Boston home. Bulger said they had been paid to kill Rakes and had decided to buy the store instead. Rakes said it was not for sale. Bulger said he would be their partner. Rakes refused that, too. They were back that evening. They sat at the kitchen table, showed a gun and a switchblade, and threatened to kill him. Flemmi picked up the couple's one-year-old daughter, stroked her hair, and said it would be a shame for her not to see her father again. Bulger handed Rakes a paper bag with roughly $65,000 and promised $25,000 more, which he later refused to pay. Flemmi said the store had new owners. The First Circuit's account of the extortion lays out that visit. The Rakeses held out for weeks, left for Florida, and came back still trying to keep the business. Julie's uncle, Boston police detective Joseph Lundbohm, asked FBI agent John Connolly for help. Connolly told Bulger. Bulger then told Rakes to make Lundbohm back off, and the family signed the title over. The store was at 295 Old Colony Avenue. Public records show Kevin Weeks bought the property. In May 1986 the building was sold to Weeks, Bulger, and another person, and South Boston Liquor Mart, Inc. was set up to do business there. The shop was also known as Columbia Wine and Spirits and by its original name, Stippo's Liquor Mart. A federal forfeiture appeal is where the address and the 1986 company are traced. The garage where the afternoon visitors weren't coming for repairs Lancaster Street, near the former Boston Garden Mechanics had the Lancaster Street Garage in the morning. Most days around 1:30 p.m., Bulger and Flemmi arrived, Bulger in a black 1979 Chevy that he pulled into a bay, and the visitors came for them rather than for a repair. Dick Lehr and Gerard O'Neill describe that routine in Black Mass. George Kaufman, who had operated Marshall Motors in Somerville as a front for Howie Winter, ran this garage for the two of them. They had moved the meetings downtown, a short walk from 98 Prince Street and a couple of blocks from Boston Garden. Massachusetts State Police filmed Bulger there in 1980. The Justice Department still has the footage. The Winter Hill headquarters that became a church 12 Marshall Street, Somerville Marshall Motors, at 12 Marshall Street in Somerville, was the garage they left behind. Kaufman ran it as a front for Howie Winter, and the back room is where Winter, John Martorano, and Bulger met. The Boston Globe described the place as the Winter Hill Gang's office for gambling and loansharking. James Sousa was killed there in October 1974, after other gangsters worried he would talk to police about a botched plan to rip off a dentist with a fake gold sale. A mobster, remembering the room years later, said, "There was blood everywhere." A church bought the building in 2008. In May 2026 the Globe found it open as Greater Works Church of God Somerville. Reporter Danny McDonald went to a Sunday service and found purple seats, screens welcoming worshippers, and a mural of people being baptized in a river. Rev. Collin Green led the prayers. After the service he brought up Howie Winter on his own. "It's changed," he said. "It's not that way. God is in the building."

Why Bostonians say “wicked” so much

“Wicked good” is a compliment. “Wicked expensive” is a complaint. The same word does both jobs without any concern for whether the subject deserves praise. In Boston, “wicked” often means very or extremely. It turns up the volume on whatever comes next. Say someone is wicked tired and you mean they are very tired, not that they have become a worse person. The meaning comes from how the word is being used. That is the useful thing to know before attempting a Boston impression. You can pronounce every R and still use the word correctly. You can also drop every R and put “wicked” in a sentence where it sounds like you learned to speak from a souvenir sweatshirt. Why Bostonians say wicked before almost anything In this usage, “wicked” is an intensifier. Merriam-Webster records its adverbial meaning alongside the older adjective meaning morally bad. The two uses can occupy the same language without confusion. A wicked person and a wicked good sandwich are different propositions. Think of “wicked cold,” “wicked funny” or “wicked crowded.” The word strengthens the description. It does not tell you whether to like the thing being described. Someone saying the restaurant was wicked busy might be recommending it, explaining a long wait, or wishing they had stayed home. The placement is more important than putting on an accent. “That was wicked good” has the familiar local construction. “That was wicked,” meaning excellent, is another slang use, but it does a different grammatical job. Adding the word everywhere will not make every sentence sound more Boston. The Puritans do not get automatic credit Boston’s reputation makes an origin story involving stern Puritans tempting. But the fact that an old word existed in England does not prove that seventeenth-century settlers brought this particular local use with them. The language program A Way with Words discusses “wicked” as a New England intensifier. That regional association is useful. It does not supply the name of the first person who said it, or a neat date when everyone in Massachusetts agreed to start. There is no need to invent a founding ceremony. People repeat words they hear in their families and communities, and a familiar expression can feel entirely ordinary to one speaker and immediately regional to another. “Wicked” works perfectly well without a colonial certificate of authenticity. Ordering a frappe does not require dropping an R Other local words need a little more translation. A frappe is a thick milkshake; the familiar New England pronunciation rhymes with “cap.” The spelling can make visitors expect a different word, especially if they are thinking of a coffee drink. For an order, the menu is more useful than a debate over terminology. Ask what is in the drink if the distinction matters. Regional vocabulary is interesting until it becomes the reason you receive something other than the ice cream you wanted. “Bubbler” means a drinking fountain, with a history that reaches beyond Massachusetts. Our bubbler explainer separates the regional word from a frequently repeated manufacturing story. Calling it a water fountain is also a perfectly effective way to ask for water. Vocabulary is not the same as an accent The Boston accent concerns sounds: which R’s a speaker pronounces, what happens between words, and how vowels are formed. Vocabulary concerns the words chosen. They overlap in conversation, but one does not require the other. A person raised here might say “wicked” constantly, occasionally, or never. Another might arrive from elsewhere and pick it up. Neither case is a useful citizenship test. Boston contains more than one way of speaking, and ordinary conversation is less uniform than the movie version. If the word is new to you, listen to what follows it. Good, bad, fast, slow, cheap, expensive: the next word does the describing. “Wicked” just makes sure you heard.

Bostonians call drinking fountains ‘bubblahs’

Ask for a bubbler in parts of New England and someone may point you toward a drinking fountain. Ask in Wisconsin and the same thing can happen. Boston does not have this word to itself, even when it pronounces the ending differently. “Bubblah” is a written attempt to capture the local pronunciation of “bubbler.” The object is familiar: a fixture that sends up a stream of water for someone to drink. Its regional name has generated a surprisingly persistent origin story involving a plumbing company and a trademark. A bubbler is a drinking fountain Merriam-Webster identifies “bubbler” as a drinking fountain. The word is not a joke invented for visitors or a different kind of beverage. If someone tells you there is a bubbler down the hall, they are giving you directions to water. The name is descriptive enough. Water rises from a small outlet, making a short bubbling stream. “Drinking fountain” describes its purpose; “bubbler” describes what the water appears to do. Neither name requires a complicated explanation to be useful. That does not mean every Bostonian uses it. A family’s vocabulary, where someone went to school and the people around them all help shape which words feel ordinary. Hearing “water fountain” from a Boston resident is not evidence that they are secretly from somewhere else. The Kohler story needs a correction One popular account claims that Kohler invented the fixture, called it the Bubbler and watched the brand name become a general term. Versions of the story even identify an inventor named Harlan Huckleby. WUWM investigated that account with historian Beth Dippel, who had worked with Kohler’s archivist. The company records did not establish the supposed employee, and the dates in the story did not fit the business’s manufacturing history. Kohler did later make a design called a bubbler. But the word was already in use. That is the important distinction: a company using a name does not establish that it invented the name. Dippel discussed an older attachment on school water containers as one possible explanation. She presented it as a theory. The reporting does not replace one tidy invention story with another proved beyond doubt. Why the final R sometimes disappears The spelling “bubblah” moves the discussion from vocabulary to pronunciation. In the traditional Boston accent, an R after a vowel may disappear before a pause or another consonant. That is the pattern people are trying to represent with the “ah” ending. It does not mean a speaker removes every R from every word. R’s at the beginning of words remain, and an R can connect a word to a following vowel. The same person can sound different when saying a word alone and when using it in a sentence. The word and the accent also travel separately. A speaker can call a fixture a bubbler while pronouncing its R. Another can have a strong local accent and call it a drinking fountain. Treating those choices as inseparable makes a caricature out of ordinary speech. Other words that can trip up a visitor A frappe is another useful example. The dictionary records the thick-milkshake meaning and the pronunciation “frap.” Recognizing the word helps you order; copying the server’s accent adds nothing to the transaction. Then there is “wicked” used to mean very. It changes the strength of a description rather than naming a different object. These are separate features of regional English, not a script that everyone in Boston follows. A bottle-filling station may stand beside a traditional drinking fountain, but the fixtures serve different actions: one fills your container, while the other lets you drink directly from the stream.The next time you hear “bubblah,” you do not need to settle a trademark dispute or demonstrate your local credentials. You just need to find the fountain.

Boston Explained →

Members

Unlock to use this feature!

Become a member

$9.99 a month or $99 a year. Cancel anytime.