Dirty Water Dough Company – Back Bay

Dirty Water Dough Company on Newbury Street makes hand-stretched, thin-crust pizza with beer in the dough. You can stop for slices or order a whole pie, with sandwiches and salads filling out the menu. The Big Papi combines sausage, broccoli rabe, and pesto, while the Green Monster goes with tomatoes, goat cheese, and pesto. There is more here than a choice between plain and pepperoni.

It is a useful takeout stop when a full restaurant meal would interrupt the day. Vegan cheese is available, but dietary substitutions deserve a careful look: the gluten-free crust contains dairy, and the kitchen is shared. Ask about your particular requirements before ordering. This listing is for the Newbury Street shop, so select Back Bay when placing an order online.