Dirty Water Dough Company – East Boston

Dirty Water Dough Company’s East Boston shop is at 20 Maverick Street. The dough is mixed with the shop’s own Dirty Water IPA, then hand-stretched for a thin, crisp pie. Cheese and pepperoni are the baseline. Named pies include Dirty Taco (chili-style beef, Doritos, sour cream), Mac Cheesy with Ritz and Cheez-Its on top, Blazin’ Buffalo, and Fenway Frank. The Eastie kitchen also runs sandwiches, salads, and East Boston-only plates such as Dirty Disco Fries. Dough is listed as egg-, nut-, and dairy-free, with vegan cheese and a gluten-free 12-inch option; they are not a gluten-free facility. Hours run late morning into the evening, longer on Friday and Saturday. Back Bay is a separate shop. This listing is the Maverick Street one.