Thanksgiving dinner in Boston can mean a $65 turkey dinner with an Italian twist or a $165 three-course meal in Back Bay. In between, you can have live music, lobster-stuffed turkey or a seat inside a Beacon Hill mansion. The question is how much you want to spend, and what you want for it.
For Thursday, November 26, 2026, these 11 restaurants have announced Thanksgiving dining. We’ve put them in price order so you can compare the menus before choosing a table. Prices are per adult; drinks, supplements, taxes and gratuities can increase the bill. Check the restaurant’s booking terms for the full cost and availability.
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Via Cannuccia
1739 Dorchester Avenue, Dorchester
At the lowest starting price on this list, Via Cannuccia gives turkey a very different treatment. Its Thanksgiving dinner includes breast prepared porchetta-style with porcini mushrooms and Marsala sauce, plus turkey leg wrapped in puff pastry. Spinach and Taleggio flan, gratinéed onions and roasted potatoes complete the plate.
The turkey dinner is $65 per person, while Beef Wellington is a $95 alternative. That makes this one to consider if you want something beyond roast turkey with the usual sides, without moving into the $100-plus menus.
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Ma Maison
272 Cambridge Street, Beacon Hill
For $65, Ma Maison offers three courses, with choices that let you build a traditional Thanksgiving meal or a French bistro dinner. Its holiday menu includes escargots, roast turkey with the trimmings, filet mignon medallions with Bordelaise and fries, and wild mushroom risotto.
Desserts include pumpkin pie, chocolate mousse and vanilla crème brûlée. Children under 12 eat for half price. Service runs from 11 a.m. to 9 p.m. Foie gras carries a $10 supplement, and the Grand Marnier soufflé adds $5.
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Sonsie
327 Newbury Street, Back Bay
An extra $10 over the first two options gets you Sonsie’s three-course Thanksgiving menu, with charred rosemary focaccia for the table. Main courses include apple-cider-brined turkey, dry-aged sirloin, miso-glazed halibut and a vegetarian celery-root Wellington with mushroom duxelles and Parmesan polenta cake.
The $75 menu gives a mixed group several directions to go without everyone ordering turkey. Dessert choices include pumpkin Basque cheesecake, molten chocolate cake, warm apple tart and cider doughnut holes with chocolate ganache and caramel.
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Beehive Restaurant
541 Tremont Street, South End
At The Beehive, the $95 three-course dinner comes with live music throughout the day. The holiday menu includes turkey with the trimmings, plus beef, fish and vegetarian options.
Children 12 and under have a $29 menu. Thanksgiving dinner runs from 11 a.m. to 9 p.m. If you’re eating elsewhere but want to go out afterward, burgers and snacks start after 9 p.m., with the bar open until 11 p.m.
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Eastern Standard Kitchen and Drinks
775 Beacon Street, Fenway
Eastern Standard’s Thanksgiving dinner is $98 for three courses, plus tax. The announced menu combines traditional holiday favorites, Eastern Standard classics and seasonal New England dishes.
There’s a separate children’s menu, while drinks, extra sides and additions are priced separately. Dietary requests can be discussed in advance at team@easternstandardboston.com. The restaurant is at 775 Beacon Street, rather than its former Kenmore Square location.
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The Banks Seafood and Steak
406 Stuart Street, Back Bay
For $99, The Banks’ three-course Thanksgiving dinner includes lobster-stuffed turkey roulade. Braised short rib is another option for anyone who would rather skip the bird.
The optional $55 wine pairing brings the menu-and-pairing total to $154 before other charges. The regular à la carte menu won’t be available on Thanksgiving; this booking is for the holiday prix fixe.
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Bistro du Midi
272 Boylston Street, Back Bay
Bistro du Midi’s Thanksgiving menu moves into the next price bracket at $110 for three courses. Announced dishes include black-truffle cauliflower soup and roast turkey breast, with service from 11 a.m. to 8 p.m.
A children’s menu is available on request. The optional wine pairing is $70, bringing dinner with the pairing to $180 before other charges. The regular à la carte menu won’t be served.
8. Hampshire House, Beacon Hill · $130
At $130 for three courses, Hampshire House offers something different from a restaurant reservation: Thanksgiving inside a Beacon Hill mansion normally used for private events. It is opening to the public for the holiday, with reservations required.
The menu includes roast turkey with walnut stuffing, beef tenderloin, grilled salmon and vegetarian pumpkin ravioli. Tax, gratuity and beverages are excluded.
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75 Chestnut
75 Chestnut Street, Beacon Hill
75 Chestnut’s Thanksgiving dinner is also $130 for three courses, with turkey, salmon, beef tenderloin and vegetarian pumpkin ravioli among the choices. The turkey plate includes walnut stuffing, mashed potatoes, butternut squash purée, vegetables, giblet gravy and cranberry-orange sauce.
Dessert brings apple strudel, pumpkin cheesecake parfait and chocolate torte together. Beverages, tax and gratuity cost extra. The website currently lists Thanksgiving reservations as coming soon.
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Scampo
215 Charles Street, West End
For $5 more than the two $130 menus, Scampo serves four courses. Lydia Shire’s $135 Thanksgiving dinner begins with original Jordan Marsh blueberry muffins and a petite Boston Bibb salad.
The next course offers choices including sherried Maine lobster stew and Cinderella pumpkin ravioli with burnt butter, sage and honeycomb brittle. Heritage turkey comes with celery-heart, sausage and golden-raisin stuffing, with beef, pork and fish alternatives also listed. Children 12 and under are $50. Lobster with lobster sabayon carries a $20 supplement.
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Deuxave
371 Commonwealth Avenue, Back Bay
Deuxave’s Thanksgiving dinner is the most expensive starting menu here at $165 per person for three courses. Chef Ryan Zichella’s holiday menu is required that day, with reservations offered from noon to 9 p.m.
The restaurant links a sample menu, so review the current dishes before choosing it for your Thanksgiving table. Its regular menu won’t be available, and the three-course requirement applies even if you would normally order something smaller.