Rosa y Marigold

Rosa y Marigold brings the team behind Celeste and La Royal to Lyrik Back Bay on Newbury Street. Chef JuanMa Calderón and Maria Rondeau’s Peruvian restaurant serves ceviche, grilled anticuchos and cold potato causas, with larger dishes for a full dinner. Lomo saltado combines stir-fried beef, tomato and onion, while the seafood chaufa brings squid, shrimp and mussels to Chinese-Peruvian fried rice.

There’s plenty to share before choosing a main, including yuca with paprika aioli, shrimp wontons and portobello skewers. Fans of Celeste can find its squid-ink pasta with scallops and huancaína cream sauce here too. Weekend brunch and live music on Wednesday and Thursday evenings give you other ways to plan a visit. Kitchen closing times are earlier than the restaurant’s posted closing times, so check before arriving late.