Rebel’s Guild

Rebel’s Guild is the Revere Hotel’s ground-floor restaurant, with an American Revolution theme that extends to names on the cocktail list. The food is more familiar: chowder, burgers, lobster rolls, flatbreads and plates to share. You can start with skillet cornbread or wings, then move on to a chicken ciabatta sandwich or a hot-honey-and-pepperoni flatbread.

The Stuart Street location is handy for a meal around the Theater District, and service spans breakfast through dinner. Weekend brunch begins at 10 a.m. Cocktails include a Ward 8 and an Old Fashioned, alongside the restaurant’s own creations. You don’t have to be staying upstairs to eat here, and the ground-floor dining room is a separate option from the hotel’s seasonal rooftop. Dinner service runs until 11 p.m. daily.