Rochambeau

Rochambeau is a French brasserie on Boylston Street in Back Bay, with daily brunch and dinner service. The restaurant divides its offering between the main brasserie, a Steak Room built around a prix-fixe steak-frites meal, and a Street Bar for drinks and bar food. That gives you a few different ways to visit, depending on whether you want a full dinner or a shorter stop.

The wine list includes French regions such as Bordeaux and Burgundy, alongside cocktails and the broader drinks menu. Reserve for the experience you actually want, since the Steak Room and main dining menu are different propositions. Brunch runs into the afternoon, with dinner beginning later, so check kitchen times if you’re arriving between services. Find it at 900 Boylston Street, near the Hynes Convention Center.