Luke’s Lobster – Downtown Crossing

Luke’s Lobster in Downtown Crossing keeps the focus on seafood rolls. The usual preparation puts chilled lobster, crab or shrimp in a toasted, buttered split-top bun with a little mayonnaise, lemon butter and seasoning. You can also order the lobster warm. If choosing one feels unfair to the others, the seafood flight has three half rolls, one of each.

Clam chowder, lobster bisque and poppyseed slaw round out the meal. This Washington Street shop takes walk-ins, with takeout and delivery available too. It’s a practical stop when you want a lobster roll while exploring downtown and don’t want a full restaurant reservation. The menu includes different portion sizes, so check which one you’re ordering.