Yvonne’s

Yvonne’s on Winter Place is built around sharing dinner. The menu moves from mezze and crab beignets to lobster dumplings and stone-fired pitas, with larger dishes such as a rib chop intended for two or more. It rewards a table willing to pass plates around rather than insist that everyone order a separate main.

The cocktail list includes classics, house drinks and larger-format options for groups, as well as alcohol-free choices. Dessert can be a shared baked Alaska or something smaller, including Basque cheesecake. Reservations are available, and the restaurant handles group dining and private events. Give yourself time for the meal if you’re ordering several rounds of plates.