Viga – Back Bay

Viga’s Clarendon Street location is built around the kinds of food that make lunch straightforward: hot sandwiches, cold sandwiches, wraps, salads and pizza by the slice. Chicken Parmesan comes with provolone and the shop’s marinara, while the Pavarotti piles prosciutto, salami, ham and provolone onto your choice of bread. House-made focaccia is one of the options.

Vegetarian choices have their own space on the menu, including eggplant Parmesan and a sandwich with grilled eggplant, roasted peppers, artichokes and spinach. Rice-and-quinoa bowls offer another route if you would rather skip the bread. It is a practical Back Bay stop for an individual lunch or a larger office order, with enough variety to spare everyone from having to agree on the same sandwich.