Ned Devine’s Irish Pub

Ned Devine’s at Quincy Market gives you Irish pub food, New England seafood and an evening that can carry on after dinner. Fish and chips uses haddock in Samuel Adams lager batter, while the lobster roll comes chilled with mayonnaise or warm with sherry butter. Clam chowder, burgers and chicken curry give a mixed group plenty of ways to order.

The pub has an upstairs dining room and larger spaces used for events. Weekend brunch adds dishes such as lobster Benedict and a chicken-and-waffle sandwich. It’s convenient when you’re already around Faneuil Hall, but check the nightlife calendar if you’re expecting a quiet sit-down meal later in the evening. Reservations are available for dining.