Dive Bar

Dive Bar is the seafood counter at High Street Place, where the main question might be hot lobster roll or cold. The hot version gets brown butter; the cold one has lemon-chive mayonnaise and celery. Both come on brioche. Oysters, clam chowder, fish and chips and popcorn shrimp give you plenty of alternatives if lobster isn’t the plan.

A salmon bowl with brown rice and greens offers something less fried. The fries, meanwhile, combine waffle fries, tots and shoestrings, saving you one more decision. Order at the counter and eat in the food hall’s shared seating. This is a seafood stop inside a market, so come expecting that setting rather than a separate neighborhood pub.