Frank Pepe Pizzeria Napoletana – Chestnut Hill

Frank Pepe’s Chestnut Hill location brings New Haven-style coal-fired pizza to Boylston Street. The pies have the charred, chewy crust associated with apizza, and the menu makes a useful distinction: the Original Tomato Pie has tomatoes, Pecorino Romano and olive oil, while mozzarella is a separate version. The white clam pizza combines clams, garlic, oregano, Pecorino and olive oil.

You can choose a specialty pie or build your own, with salads and desserts available to round out the order. This branch opened in 2015; the restaurant family’s New Haven history goes back to 1925. Dine-in and takeout are available at 199 Boylston Street, with parking on site. For delivery, check the ordering menu carefully, since the white clam pie is listed for dine-in and takeout only.