Frank Pepe Pizzeria Napoletana – Watertown

Frank Pepe Pizzeria Napoletana in Watertown is the embodiment of New Haven-style apizza, a tradition that dates back to 1925. Known for its unique coal-fired cooking method, the pizzeria serves up charred, chewy, and crispy pies that have garnered a loyal following. The menu features the signature Fresh Tomato Pie, highlighting fresh tomatoes, mozzarella, basil, garlic, and imported Pecorino Romano, making it a seasonal highlight. The atmosphere is casual, allowing for enjoying a slice with friends or family. With a commitment to quality and community, Frank Pepe’s remains a staple for pizza lovers, continuing the legacy of its founder, who started selling his creations from a market in New Haven.