Troquet on South

Troquet on South gives wine a large part in deciding dinner. Owner and sommelier Chris Campbell’s list has a particular focus on French reds, with Champagne by the glass available to start the evening. Chef Aaron Lhamon runs the kitchen, and the restaurant also has a bar for a glass of wine or whiskey.

The address is in the Leather District on South Street, not the South End. Lunch is offered on selected weekdays, followed by dinner, with a separate late-night food service. Reservations are available online or by phone, and the restaurant accommodates group receptions. Check the schedule before a special trip, since private events can close the dining room for an evening.