The Bosworth Restaurant + Bar

The Bosworth on Tremont Street puts Mediterranean and Middle Eastern ingredients into a menu that also makes room for New England seafood. Chef Kinan Ibrahim’s dishes include burrata with dukkah, cauliflower cooked with shawarma spices and flat iron steak with ras el hanout. A lobster roll or pan-seared cod offers a different direction for dinner.

The restaurant serves breakfast daily and dinner Monday through Saturday, with cocktails and wine available in the evening. The kitchen closes before the bar, a useful distinction if you’re coming after a show. Reservations are available, and there are private and semi-private spaces for groups. Boston Common is nearby for a walk before you sit down.