Zebra Room

Zebra Room on Winter Place is a steakhouse with prime rib, Wagyu cuts and plenty of decisions before the beef arrives. The starters include a Gruyère popover, oysters and crab-topped deviled eggs. Salads are sized for the table, and sides such as creamed spinach, mushrooms and mashed potatoes are ordered separately.

Seafood choices include crab-crusted halibut and baked lobster Savannah, while a French dip sandwich offers a smaller route into the prime rib. Martinis, wine and alcohol-free drinks fill out the evening. The restaurant serves dinner Tuesday through Saturday and takes reservations. Check the menu when planning your budget: premium cuts and seafood can make this a substantial dinner bill.