Woods Hill Pier 4

Woods Hill Pier 4 sits at the end of the pier beside the ICA, with Boston Harbor outside and a menu built around seafood, seasonal produce and meat from small farms. Owner Kristin Canty also owns The Farm at Woods Hill in New Hampshire, which supplies ingredients alongside other producers. Dinner might mean oysters followed by squid ink pasta with lobster and crab, or smoked mushroom toast and lamb ribs. There are vegetable dishes worth considering alongside the seafood, so a meal does not have to start and end at the raw bar. The restaurant serves dinner daily and weekend brunch. Find the entrance facing the ICA, and leave time for a walk along the waterfront before or after your table.