Virginia’s Fine Foods

Virginia’s Fine Foods on Cypress Street has a sandwich menu worth reading past the first few entries. There’s roast beef with kalamata olive and roasted pepper spreads, grilled portobello with horseradish and smoked gouda, and applewood-smoked bacon with basil mayo. Bread choices include baguette, sourdough, seven-grain, ciabatta, and wraps.

Pita options include house-made falafel with tahini, hummus with vegetables, and chicken shawarma. The pressed sandwiches take another direction, including mozzarella with pesto and roasted peppers. Virginia’s also has a substantial catering business, but its individual sandwich and panini menu gives you a reason to stop by without a party to feed.