Tsurumen Davis

Tsurumen Davis, now known as Tsurumen 1000, offers an authentic ramen experience in Somerville, MA. Chef Masuo Onishi, with over two decades of experience, brings a taste of Osaka to Davis Square. Originally planning to close after 1,000 days, the venue has evolved, now aiming to craft the best ramen in the U.S. The menu, refreshed every 200 days, reflects Onishi’s lifelong relationship with ramen. Everything from noodles to broth is made from scratch daily, prioritizing quality and freshness. Ingredients include imported soy sauces and locally sourced meats and produce. Tsurumen 1000 operates on a first-come, first-serve basis, emphasizing a dine-in experience without reservations or takeout options.