Trade

Trade serves Greek food near the Greenway, with a menu that makes sharing a good idea. Start with pita and dips, baked feta wrapped in phyllo, or charred octopus with potatoes. Chef Jody Adams is a partner in the restaurant, where dinner can range from vegetable moussaka to lamb chops and whole roasted branzino.

There are substantial dishes for a group, including a slow-roasted leg of lamb intended for four to six people. For a smaller meal, choose a few starters and leave room for your own main. The Atlantic Avenue location is convenient for meeting near South Station. Trade offers weekday lunch on selected days as well as dinner, so check the schedule when making a reservation.