The Daily Catch North End

The Daily Catch’s original Hanover Street restaurant has just eighteen seats, with the kitchen in full view of the dining room. Calamari appears fried, stuffed, in meatballs and over pasta, so squid gets considerably more attention here than the usual appetizer treatment. Black pasta aglio olio combines ground calamari with garlic, olive oil, Romano and parsley. Clam linguine, broiled haddock and lobster fra diavolo give you other routes through the seafood menu. This location takes walk-ins only and accepts cash or gift cards. Keep that in mind before joining the line. For food to go, the restaurant has a separate takeout window a few doors down Hanover Street.