Thazia

Thazia serves Thai-influenced noodle and rice bowls at the Innovation and Design Building on Drydock Avenue. The IDB ramen puts noodles and wontons in a Thai-style pork-bone soup; the Szechuan Chili bowl skips the broth and adds crispy chicken, cucumber, garlic, and chili sauce. Rice bowls include chicken karaage, shrimp tempura, and sweet chili tofu.

The menu lets you add toppings or change proteins on several dishes, so look through the options before placing an order. Scallion pancakes and fried pork gyoza can make lunch a little larger. This is primarily a weekday lunch stop, with a short service window rather than all-day dining. Online ordering and individual catering bowls are available through Thazia’s website.