The Smoke Shop BBQ – Seaport

The Smoke Shop’s Seaport location serves barbecue in Fort Point, with a large dining room and bar on Congress Street. Chef Andy Husbands’ menu includes brisket, pulled pork, and St. Louis ribs, with platters that come with sides and cornbread. Combination plates let you try two or three meats without getting the whole table to agree on an order.

There are options beyond the meat platters, including shiitake mushroom burnt ends, and an extensive whiskey selection if you want a drink with dinner. Save some appetite for butter cake if dessert is part of the plan. The restaurant works for a group meal or a substantial dinner near South Station, with takeout available when you would rather eat at home.