TAMO Bistro + Bar

TAMO Bistro + Bar is the Seaport Hotel’s restaurant for dinner and drinks, with a menu that gives New England seafood plenty of room. Lobster rolls come warm with butter or chilled with mayonnaise, and there are clam chowder, fish and chips, and mussels in coconut red curry. A smoked tofu dish and a hummus bowl offer alternatives to seafood and meat.

The hotel supplies honey from its own hives and grows herbs for the kitchen in season. You will find that honey in some food and drinks, alongside regional beers, cocktails, and mocktails. Dinner is available daily, with a separate bar menu for a smaller meal. Reservations are available, and the menu marks vegetarian, vegan, and other dietary options.