Mooo…. Seaport

Mooo’s Seaport restaurant on Melcher Street serves a full steakhouse dinner, from oysters and steak tartare to filet mignon, ribeye and dry-aged cuts. Beef Wellington comes with foie gras, spinach and mushroom duxelles, while Japanese Wagyu dumplings offer a smaller way to start with beef. Steaks are ordered a la carte, so remember to choose sides.

Those sides include whipped Yukon gold potatoes, creamed spinach and fontina tater tots with truffle aioli. Seafood and roast chicken give other diners options, and baked-to-order chocolate chip cookies with milk finish the meal on a less formal note. Book the Seaport location specifically; Mooo also has restaurants in Beacon Hill and Burlington, each with its own reservations and menu.