Stoked Wood Fired Pizza Co.

Stoked in Washington Square makes pizza the main event, with enough variation to reward looking past cheese and pepperoni. The cheeseburger pie brings beef, onion, tomatoes and pickles onto the crust, while its vegetarian counterpart uses an Impossible burger. The cheese pizza layers aged mozzarella under the sauce and fresh mozzarella on top, finished with Parmesan and pecorino.

A separate vegan menu includes pizzas and starters, and cauliflower bites give the table something to share. Salads, wings and potato dishes broaden the order. The kitchen explicitly warns that its gluten-free items are not suitable for people with celiac disease, so check directly about dietary needs. This is the Brookline restaurant at 1632 Beacon Street; use its branch-specific pickup or delivery links when ordering from home.