Sorellina

Sorellina in Back Bay gives handmade pasta the attention it deserves. Chef-owner Jamie Mammano’s Italian-Mediterranean restaurant serves potato gnocchi with Maine lobster and butter, tagliatelle with Bolognese, and maccheroncelli with beef meatballs in a Montepulciano sauce. Those are substantial reasons to book, even before you get to the Italian wine list. Across from the Boston Public Library in Copley Square, the dining room lends itself to an anniversary dinner or an evening when you want to take your time over several courses. Reservations are recommended. Jackets are not required, though smart casual and business attire are typical. Check the current menu before going, since seasonal ingredients change the choices.