Row 34 – Seaport

Row 34’s original restaurant occupies a former textile warehouse on Congress Street in Fort Point. Seafood is the reason to come: start with the raw bar or house-smoked and cured fish, then choose between a creamy lobster roll and one served warm with butter. The menu also includes clam chowder, beer-battered fish and chips, and lobster roe linguine with shrimp, mussels and lobster. There are chicken, steak and burger options for anyone at the table who would rather skip seafood. A bar, dining room and patio give you different ways to settle in. Lunch and dinner are served daily, with reservations available through the restaurant’s website.