nine

Nine on Park Street Place gives you a choice between an à la carte dinner and a nine-course chef’s tasting menu. Chef Kevin Girshman draws from several cuisines: the menu includes al pastor steak tartare, pork belly and apple dumplings, duck agnolotti and a harissa-marinated rack of lamb. That variety makes it worth reading the whole menu before settling on your usual order.

You can also eat à la carte at the bar, where the drinks program puts particular emphasis on gin. The dining room offers a more formal setting for a longer meal, while the bar leaves room for a smaller order. Reserve for the tasting menu and discuss dietary needs when booking.