Nebo Cucina and Enoteca

Nebo’s zucchini lasagna layers the vegetable with ricotta, mozzarella, marinara, and pecorino. It is a good introduction to this Italian restaurant near the Greenway, where the Pallotta sisters’ cooking includes plenty of pasta alongside dishes that do without it. Clam spaghettini and ricotta gnocchi with sausage and broccoli rabe give you two very different directions for dinner.

The menu has separate lunch, dinner, late-night, and gluten-free sections, which helps when you are choosing a time or feeding a group with different needs. Tell the staff about allergies when ordering. Wine and cocktails round out the meal, and reservations are available. Come hungry enough for the lasagna, or make an evening of sharing a few dishes.