Maple and Ash

Maple & Ash on Seaport Boulevard centers dinner on wood-fired steaks and seafood towers served from the hearth. The Boston restaurant comes from chef Danny Grant and Maple Hospitality Group, with a bar and lounge as well as the main dining room. It’s a place to plan a long dinner around steak, shellfish and wine, with the bill to match.

You can order individual dishes or choose the chef-selected tasting menu and leave the decisions to the kitchen. Drinks and wine pairings cost extra. Reserve ahead and read the dress code before going; athletic wear isn’t permitted. If you’re celebrating, the restaurant can personalize the menu when you make a note with your reservation.