june bug restaurant

June Bug on Washington Street is a wood-fired restaurant from the team behind Field & Vine. Naturally leavened pizzas share the menu with salads, roasted vegetables, and smaller plates, giving you more ways to order than a pie apiece. Its Maine-built oven is central to the cooking, and the kitchen works with seasonal ingredients.

The sample menu shows the range: sausage with apple and smoked cheddar on one pizza, spicy basil schug on another, and roasted cabbage with labneh and lemon-mustard dressing. Dishes change with availability, so check before arriving with one particular order in mind. Reservations and takeout are offered. When budgeting, account for the restaurant’s stated 20 percent gratuity and additional 4 percent kitchen administrative fee.