Harpoon Brewery and Beer Hall

Harpoon’s Seaport beer hall has communal tables, flights of four draft pours and enough food to turn a brewery visit into lunch. The pretzels come salted or coated in cinnamon sugar; savory dipping choices include ale mustard and IPA cheese. Bar pizzas and hot dogs developed with chef Ken Oringer give you more substantial options, including an okonomiyaki dog with pickled ginger and bonito flakes. Beer choices include familiar Harpoon brews and smaller pilot batches, with cider, wine and nonalcoholic drinks available. Ordinary seating is first come, first served. Book a tasting separately if you want some guidance, or order a flight and work through it at your own table.