Formaggio Kitchen

Formaggio Kitchen in the South End can supply a sandwich for lunch or most of what you need for dinner at home. The cheese counter cuts to order, with charcuterie, bread from local bakeries, wine and pantry goods close at hand. Ask for help pairing a bottle with the cheese you choose. Sandwiches are made each morning and sold first come, first served; options include goat cheese with arugula and fig jam, or prosciutto and butter on a small baguette. Prepared dinners change through the week, with soups, salads and sides also available. Check the weekly menu before stopping in if you would like the kitchen to handle the cooking.