Beantown Pub

Beantown Pub on Tremont Street combines a full pub menu with sports on TV and a pool area for anyone who wants to stay after dinner. New England dishes include clam chowder, baked beans with brown bread and fish and chips. The Paul Revere sandwich piles pastrami, corned beef and Swiss together, while a quinoa burger gives you a meat-free alternative.

The pub works for a downtown lunch, a drink after sightseeing or an evening around the pool tables. Those tables are coin-operated, available first come, first served, and restricted to guests 21 and older. The pub doesn’t take reservations, so arrive with some flexibility if you’re bringing a group. Food service runs late, though the kitchen can close earlier depending on demand.