Aujourd’hui

Aujourd’hui serves breakfast at the Four Seasons Hotel Boston on Boylston Street, with views of the Public Garden and the State House dome. The menu ranges from a straightforward plate of eggs, breakfast meat, potatoes and toast to a lobster omelette. Pain perdu comes with berry compote and crème anglaise, while the smoked salmon bagel adds dill cream cheese and capers.

There are lighter choices too, including oatmeal, fruit and a yogurt parfait, plus a separate children’s menu. Breakfast runs from 7 to 10:30 a.m. This is the Boylston Street Four Seasons, not the hotel at One Dalton. If you aren’t staying here, call the hotel to confirm access before making breakfast plans; its dining page doesn’t spell out a public walk-in policy.