American Flatbread Brighton

American Flatbread’s Brighton restaurant gives the toppings as much attention as the crust. The Medicine Wheel keeps things straightforward with tomato sauce, mozzarella, Grana Padano and herbs. The Revolution adds caramelized onions and mushrooms, while another combination brings house-made maple-fennel sausage together with sun-dried tomatoes, mushrooms and onions.

Flatbreads come in two sizes, which helps whether you’re ordering lunch for yourself or sharing several pies. There’s a vegan option with vegan cheese, and salads include a kale Caesar and the Evolution with a ginger-tamari-sesame dressing. Find this branch on Guest Street in Boston Landing. It’s a useful choice for a meal around the neighborhood, with enough different toppings to put several distinct pizzas on the table.