Need help with your Thanksgiving meal?

Chef Dolly Bourommavong from Aquitaine’s has you covered! Whether you need some or a lot of help, the team of Aquitaine’s has your back this year.

The team at Aquitaine, lead by Chef Dolly, have prepared an all-inclusive Thanksgiving dinner along with desserts that you can enjoy with your friends and family this holiday season. If you are not up for cooking, or need a bit of help, relax and leave the preparation to the professionals!

The costs are $72 per person, $144 for two, $288 for four, and $432 for six people. You can also purchase a la carte items at an additional cost. The menu includes, hors d’oeuvres, turkey, accompaniments, and desserts. You can also add some charcuterie and caviar as well as other plates at additional costs. Read the full menu for the Boston location here and Chestnut Hill one here!

Cheers to the holiday season!