Far Out Ice Cream: Boston Scoops in Fenway, Brookline & More
A Kiwi Twist in New England! Far Out Ice Cream was born from a journey to New Zealand, where the founders discovered what locals call 'Real Fruit Ice Cream.'
Brookline, Fenway, Cambridge
Open daily, 12pm-10pm
Far Out Ice Cream was born from a journey to New Zealand, where the founders discovered what locals call ‘Real Fruit Ice Cream.’ This revelation wasn’t just about taste; it was about community, joy, and sustainability. Now, they’ve brought that Kiwi spirit to Massachusetts, aiming to connect with locals and create a culture that celebrates both customers and staff.
Quality Beyond the Cone
At Far Out, ice cream is a vehicle for something greater. They’re keen on quality, sourcing their ice cream from Maple Valley Creamery in Hadley, MA, known for its all-natural, premium products. But they don’t stop at the scoop. They’re all about real connections, community involvement, and even environmental responsibility.
Customers are Raving!
What’s New Zealand Style Ice Cream? It’s premium hard scoop ice cream blended with real frozen fruit, resulting in a softserve texture. Customization is key here.
Kosher Certification? Far Out isn’t certified kosher yet, but many products are, and they’re considering full certification.
Vegan Options? Absolutely. Both vegan vanilla (coconut base) and chocolate (oat base with coconut milk) are on the menu.
Food Allergies? Far Out provides ingredient lists online and instore, ensuring everyone can enjoy safely.
A Journey Beyond Ice Cream
From humble beginnings in Hull Far Out Ice Cream is a movement towards happiness, one scoop at a time. Whether you’re in for the ice cream, the vibe, or just to feel part of something special, Far Out welcomes you with open arms and a ready scoop.
