Melissa Clark: The Big Book of Dinner

Harvard Book Store welcomes James Beard and IACP award-winner Melissa Clark—New York Times bestselling author of Dinner in One and staff writer for The New York Times Food section, where she writes their daily newsletter and her wildly popular food column, “A Good Appetite”—for a discussion of her new cookbook, The Big Book of Dinner: Recipes and Rules (and How to Break Them). She will be joined in conversation by Jenn Lueke—popular recipe creator know for her viral social media account @jenneatsgoood and the top Substack publication, “the eat goood newsletter”.