Boston Harbor Distillery

The Boston Harbor Distillery has announced that they have donated $18,000 to the Massachusetts Restaurant Association (MRA) to be put towards its Education Foundation and the creation of leader scholarships to be given to future leaders of the restaurant and food service industry. A total of $10,000 will be used for such scholarships. The money was collected under the #RYESUP Massachusetts campaign and it was raised thanks to the support of many partners such as Stillwater, Burtons Grill, and Source Harvard Square as well as the clients who purchased the company’s Putnam Whiskey. 

Pictured Bob Luz (President of MRA) and Rhonda Kallman (founder & CEO of Boston Harbor Distillery).

President of the MRA Bob Luz stated that they “could not be more grateful for Boston Harbor Distillery’s continued support of the MRA and its concern for the state’s restaurant and hospitality industries.” The campaign #RYESUP was created with the intention of supporting and appreciating restaurant and hospitality workers during the unprecedented times of the pandemic according to Rhonda Kallman, founder and CEO of Boston Harbor Distillery. 

Aside from such great news, the company has also announced that their VIP Tours and Boston Samplers are back! Make sure to reserve your space here! They have also re-opened for the weekend their patio so you can go and enjoy some cocktails and delicious light bites.

Tour and Samplers are 21+

If you are looking for something to do these two upcoming weekends, make sure to check out their Cusser’s Roast Beef & Seafood pop-up happening this Saturday from 1-4pm to enjoy some classic New England seafood and sandwiches plus cocktails, or the JW Summer Shack which will happen Sunday, April 25th from 1-4pm and enjoy some cocktails and Summer Shack’s plates! Make sure you make reservations here!

Make sure to check out Boston Harbor Distillery’s website and social media accounts!