Mo’Rockin Fusion

Mo’Rockin Fusion brings Moroccan cooking to a counter inside Boston Public Market. Chef Morad Bouzidi started the business as a food truck before adding the Hanover Street location. Here, a bowl can begin with spiced chicken, slow-braised beef tagine, sweet lamb or tofu cooked in a tomato-and-spice sauce, with sides and sauces completing the meal.

If building your own sounds like too many decisions, the named combinations do the work. The Sultan pairs lamb and yellow rice with jalapeño chickpeas, harissa and a garlicky white sauce. The King takes beef tagine in another direction with mixed beans and pineapple barbecue sauce. Order at the counter, then use the market’s shared seating or take your lunch with you.