D’Guru

D’Guru on Bedford Street serves Indian lunch on weekdays, with a menu that changes from day to day. Chicken tikka masala, lamb curry and palak paneer are among the dishes listed for the Boston restaurant. Coconut appears in the Madras chicken and shrimp preparations, while tadka dal and potatoes with peas give you meat-free choices beyond paneer.

The restaurant is open from 11 a.m. to 3 p.m., Monday through Friday, so plan this as a lunch stop. The kitchen prepares small batches, and the daily menu is worth checking before you order. Despite the catering name on its website, D’Guru has a public restaurant here at the corner of Bedford and Kingston streets.