Kaze Shabu Shabu

At Kaze Shabu Shabu, dinner starts with choosing a broth and ingredients to cook at the table. The Chinatown restaurant at 1 Harrison Avenue offers meat, seafood, vegetables and noodles à la carte, with options including scallops, shrimp paste and fish tofu. Broths range from mild to spicy. There are cooked dishes too, including gyoza, shrimp tempura and chicken wings, if you want something to eat while the pot heats up.